Taiwanese flavor barbeque sauce.
The nutty seafood flavor makes it best as a hot pot soup base or as a dipping sauce.
Our old fashioned bbq sauce (also known as Sacha) is what we use to flavor the broth in some of our popular hot soups such as house, beef, and lamb. It has high umami, savory and a slightly spicy taste. Perfect for stir fry.
Ingredients: Soybean oil, dried fish(brill), coconut powder, garlic, soy sauce, ginger powder, dry garlic, dry shallot, sugar, chili, monosodium l-glutamate, peanut powder, salt, coriander, sesame powder, peppercorn powder, pepper, fennel seed, star aniseed, licorice powder.
Contains: soybean, fish, tree nut(coconut), peanut. Net weight 220g